Smith Teamaker | British Brunch No. 18 - Assam, Ceylon and China Black Tea | Sugar-Free, Non-GMO, Plant Based Caffeinated Full Leaf English Breakfast Black Tea (15 Sachets, 1.48oz each)
- Tea Variety: Black
- Brand: STEVEN SMITH TEAMAKER
- Package Information: Sachet
- Flavor: British Brunch
- Item Form: Bags
British Brunch Blend No. 18
English Breakfast Black Tea
A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.
INGREDIENTS
Assam
Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit- flavor than other origins, and is often described as malty or coppery.
Ceylon Dimbula
The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called Westerns in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.
Keemun
Keemun tea is grown in the mountainous region of Eastern China called Anhui Province. There are many grades of Keemun, with Hao Ya being one of the best. Keemun Hao Ya has a very thin, wiry and tightly twisted leaf that is black with grey hues. This brings a unique, slightly smoky flavor and aroma that reminds us of camping on the Oregon coast. A great self drinking tea, tasty neat or with milk and sugar.
Quality You Can Taste
To protect every delicate full leaf and blossom, we handcraft each small batch of ea by hand, under one roof.
The shape is not unusual, but the artistry inside is unique. Our roomy, relaxed fit sachet encourages greater full leaf expansion for a more satisfying tea experience. This makes it a sachet with serious cachet.
We support farmers who produce tea and botanicals in a sustainable manner, recognizing that nurturing the soil and the plant is the only way to create a sustainable crop.
Our full leaf teas & herbal infusions are naturally full of flavor and do not have any added sugar.
How to Steep Your Tea
Bring filtered water to a boil. Steep black teas and herbal infusions 5 minutes. For green, white and oolong teas, let water cool a bit to 190° and steep 3 minutes.
