Name: Smith Teamaker | Kandy No. 23 - Ceylon Dimbulla, Uva, and Nuwara Eliya | Caffeinated Full Leaf Black Tea Blend (15 Sachets, 1.48oz each)
SKU: 115423

Smith Teamaker | Kandy No. 23 - Ceylon Dimbulla, Uva, and Nuwara Eliya | Caffeinated Full Leaf Black Tea Blend (15 Sachets, 1.48oz each)

SUPERIOR FLAVOR AND FRAGRANCE - Full-flavored and highly aromatic black tea.
CAFFEINATED AND COMPLEX - Tasting notes of malt, carob, honeysuckle, a tea made for sipping with pleasure all day.
BLACK TEA - A full leaf blend of Uva, Dimbula and Nuwara Eliya black teas from Sri Lanka.
15 BLACK TEA BAGS - Our roomy, relaxed fit sachet is commercially compostable and encourages greater full leaf expansion to give you better flavor. Provides a loose tea drinking experience in a sachet.
UNCOMMONLY DELICIOUS TEA - Blended and packed in small batches to protect quality.

Kandy Blend No. 23

Black Tea Blend

Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbula with highly aromatic and intense Uva and lightly scented high-grown Nuwara Eliya. A tea made for sipping with pleasure all day.

INGREDIENTS

Ceylon Dimbula

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called Westerns in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.

Ceylon Nuwara Eliya

A well known, yet somewhat under-appreciated, tea from the area situated between Uva and Dimbula. Grown and processed at elevations above 1500 meters, Nuwara Eliyas have a very light color and body some first flush Darjeelings. While their body and cup color are light, the flavors can be intense and floral, which add brightness and character to blends.

Ceylon Uva

Situated 1100 meters above sea level on the island of Sri Lanka, the Uva region produces teas of distinctly different character from their Ceylonese siblings. Uvas are astringent, intensely floral and slightly sharp in flavor with a golden cup color. They add bite and freshness to blends.

To protect every delicate full leaf and blossom, we handcraft each small batch of tea by hand, under one roof.

The shape is not unusual, but the artistry inside is unique. Our roomy, relaxed fit sachet encourages greater full leaf expansion for a more satisfying tea experience. This makes it a sachet with serious cachet.

We support farmers who produce tea and botanicals in a sustainable manner, recognizing that nurturing the soil and the plant is the only way to create a sustainable crop.

Our full lea teas & herbal infusions are naturally full of flavor and do not have any added sugar.

Bungalow Tea Blend No. 47 Portland Breakfast Tea Blend No. 1851 Rose City Genmaicha Blend No. 1912 Mao Feng Shui Variety No. 8 Peppermint Leaves Variety No. 45 Meadow Blend No. 67 Type of Tea Black Tea Black Tea Green Tea Green Tea Peppermint Chamomile Tasting Notes Muscatel grape, spice, powdered sugar Peat, malt, leather Toast, umami, bergamot Sweet potato, butter, daffodil Mint, sugar, chocolate Chamomile, apple, honey Sachet Count 15 15 15 15 15 15 Sachet SIze 1.41 oz Bags 1.58 oz Bags 1.26 oz Bags 1.3 oz Bags .78 oz Bags .85 oz Bags Caffeine Free

How to Steep Your Tea

Bring filtered water to a boil. Steep black teas and herbal infusions 5 minutes. For green, white and oolong teas, let water cool a bit to 190° and steep 3 minutes.

Brand: STEVEN SMITH TEAMAKER
Item Form: Bags
Flavor: Kandy
Tea Variety: Black
Weight: 37.5 Grams

Smith Teamaker | Kandy No. 23 - Ceylon Dimbulla, Uva, and Nuwara Eliya | Caffeinated Full Leaf Black Tea Blend (15 Sachets, 1.48oz each)

Product Details

Kandy Blend No. 23

Black Tea Blend

INGREDIENTS

Ceylon Dimbula

Ceylon Nuwara Eliya

Ceylon Uva

How to Steep Your Tea

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